Crock pot Peking Pork Chops

Crock pot Peking Pork Chops
6 pork chops, about 1" thick
1/4 c. brown sugar
1 t. ground ginger
1/2 c. soy sauce
1/4 c. ketchup
1-2 cloves garlic, mashed
salt & pepper, to taste

Trim excess fat from pork chops. Place pork chops in crock pot. Combine brown sugar, ground ginger, soy sauce, ketchup, garlic, salt & pepper. Pour mixture over meat in crock pot. Cook, covered, on low for 4 to 6 hours, or until tender. Season with: salt & pepper (optional)

Notes: Makes 6 servings. This works well with pork steaks, pork chops, pork loin chops, chicken thighs.