Amazing Pork Tenderloin in the Slow Cooker

Amazing Pork Tenderloin in the Slow Cooker

INGREDIENTS:
1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix (I use low sodium soup mix)
1 cup water
3/4 cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

DIRECTIONS:
1. Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition
Information
Servings Per Recipe: 6
Calories: 180 Amount Per Serving
• Total Fat: 3.7g
• Cholesterol: 66mg
• Sodium: 918mg Amount Per Serving
• Total Carbs: 5.8g
• Dietary Fiber: 0.5g
• Protein: 24.5g