Crockpot Mac N Cheese
8 oz. cooked elbow macaroni
2 large eggs
1/2 stick margarine, melted
1 tsp. salt
1 1/2 cups skim milk
1 lg. can evaporated milk
pepper to taste
4 Cups of shredded cheddar cheese
Directions
Cook macaroni until soft Drain
Add all ingredients into crockpot, reserving one cup cheddar cheese to put on top. Cook on low for three hours.
Servings Per Recipe: 12
Amount Per Serving
Calories: 265.3
Total Fat: 14.5 g
Cholesterol: 71.6 mg
Sodium: 594.4 mg
Total Carbs: 18.9 g
Dietary Fiber: 0.7 g
Protein: 15.9 g
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