Chocolate Chocolate Chip Cake
18.25 oz devils food cake mix
1 c. unsweetened applesauce
2/3 c. water
1/3 c. mini chocolate chips
1 egg
2 egg whites
Cooking spray
Combine all ingredients in medium bowl. Spray 3 quart slow cooker with cooking spray. Pour batter into slow cooker and place a paper towel over the top of the crock and cover with the lid. Cook on high 2 to 2 ½ hours. Run knife around the edges to loosen cake. Invert crock onto a plate to remove cake from crock.
Yield: 12 servings. Per serving= 200 Calories; 4g Fat (18.2% calories from fat); 3g Protein; 40g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 349mg Sodium.
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