Crockpot Cheesy Chicken Spaghetti

Crockpot Cheesy Chicken Spaghetti
Serves-12 (1 cup each)

Ingredients:
16 oz. dry spaghetti, cooked
1 lb. Velvetta Light cheese
12.5 oz. can chicken breast, drained and flaked (I use cooked chicken shredded or chopped)
1 can 98% fat free cream of mushroom soup, undiluted
1 can 98% fat free cream of chicken soup, undiluted
10 oz. can diced tomatoes and green chiles (Rotel)
4 oz. can mushroom stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
salt and pepper, to taste

Directions:

Spray Crockpot with non-stick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on LOW for 2-3 hours. Stir again just before serving.