Broccoli Casserole

BROCCOLI CASSEROLE
4 - 12oz bags Steamfresd broccoli cuts
16 oz, 2% Velvetta cheese
1/4 cup fresh grated parm. cheese
4 Tbl. lite margarine
1 can RF cr. of mushroom soup
1 tsp.garlic powder
1 tsp. onion powder
Steam broccoli-- cut cheese into small cubes. Melt butter in lg. mirco bowl. Add cheese. Stir to coat and micro cheese until melted. Once cheese is melted add soup and spices. Add broccoli to sauce and throughly mix. Pour into 9 x 13 sprayed baking dish. Bake 350 30 min.

I forgot to add the parm. and it was just as yummy. It was also save a pt.
Karen