Chocolate Chip-Coffee Muffins

Chocolate Chip-Coffee Muffins


YIELD: Serves 12 (serving size: 1 muffin)
HANDS-ON:17 Minutes
TOTAL:35 Minutes
COURSE: Breads, Breakfast/Brunch

Ingredients

2/3 cup whole milk
5 tablespoons butter, melted
3 tablespoons instant coffee granules
1 1/2 teaspoons vanilla extract
1 large egg, lightly beaten
9 ounces all-purpose flour (about 2 cups)
2/3 cup sugar
1/2 cup semisweet chocolate chips
2 teaspoons baking powder
1/4 teaspoon salt
Cooking spray

Preparation

1. Preheat oven to 400°.

2. Combine first 5 ingredients.

3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl; stir well with a whisk. Make a well in center of flour mixture. Add milk mixture to flour mixture; stir just until moist.

4. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until done. Remove muffins from pan immediately; place on a wire rack.

Nutritional Information
Calories: 214
Fat: 7.9g
Saturated fat: 4.8g
Monounsaturated fat: 2.2g
Polyunsaturated fat: 0.4g
Protein: 3.6g
Carbohydrate: 32.9g
Fiber: 1g
Cholesterol: 29mg
Iron: 1.3mg
Sodium: 163mg
Calcium: 66mg