Taco Soup
1 1/4c serving
Recipe makes 16 servings
Ingredients
1/2 pound(s) cooked extra lean ground beef
30 oz canned yellow corn (=2 cans)
31 oz canned pinto beans (=2 cans)
28 oz canned diced tomatoes
3 Tbsp Taco seasoning
1 medium Vidalia onion(s)
15 oz fat-free beef broth
Brown meat w/onion in pot, dump rest of ingredients in, heat and eat! I brown the whole pound of ground beef w/onions, remove half and freeze for the next batch! Dinner in less than 5 minutes. Optional (add extra points): Serve with lowfat/ff shredded cheddar & light sour cream...yum!
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