Irish Cream Liqueur
Crissy's family recipe box
1 3/4 cup Irish whiskey
14 ounces sweetened condensed milk
1 cup light cream
4 eggs
2 Tbsp chocolate flavored syrup
1 tsp vanilla extract
1/2 tsp almond extract
In a blender container, combine all ingredients and blend until smooth. Store in a tightly covered container, in refrigerator, for up to one month.
This recipe yields 5 cups
Serving size 1/3 cup
207 Calories; 7g Fat; 4g Protein; 17g Carbohydrate; trace Dietary Fiber
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