Split-Pea Soup

Split-Pea Soup

1 (2.75-ounce) pkg. gravy mix
1 tablespoon chicken bouillon granules
2 teaspoons imitation bacon bits
2 teaspoons celery flakes
2 teaspoons dried minced onion
1 teaspoon dried parsley flakes
1 1/4 cups dried split green peas
1 bay leaf (place on top, not in Mix)


Measure ingredients in layers in jar or blend in a vacuum seal bag if desired.

Tag: Split-Pea Soup

Empty contents of jar into large saucepan or Dutch oven. Add 6 cups water; heat to boiling, stirring often.

Reduce heat; cover and simmer for 1 to 1-1/2 hours or until peas are tender, stirring occasionally to prevent peas from sticking. Remove bay leaf before serving.