The Very Best New Orleans Shrimp

The Very Best New Orleans Shrimp

Posted By: Guilllera
Servings | 2

Ingredients

1/2 pound shrimp
2 Tbsp butter
1 tsp minced garlic
1 tsp Worcestershire sauce
1/4 cup fat-free chicken broth
1/4 can or bottle light beer

Seasoning Mix:
1/2 to 1 tsp cayenne pepper (depending on how hot you want - I use 1 tsp.)
1/2 tsp black pepper
1/4 tsp sea salt
1/4 tsp crushed red pepper flakes
1 tsp Italian seasoning


Instructions

Combine the dry ingredients and mix well.

In a heavy skillet over high heat combine butter, garlic, worcestershire and seasoning mix. When butter is melted, add shrimp. Cook for 2 minutes, shaking panback and forth. Do not stir!
Add stock and beer and cook an additional 2 minutes, shaking pan. Remove from heat.

Serve with white rice and crusty French bread to soak up sauce. SO GOOD!