Creamy chicken rice soup
2 Cans Healthy Request Cream of chicken soup ( you can sub 1 cream of mushroom)
1 Can of skim Milk ( soup can filled)
1 Package Uncle Bens 90 second brown&wild rice mix
1/2 C shredded carrot
1/2 Cup chopped celery
1/4 C chopped onion
1/2 cup leftover chicken ( you can even leave this out)
Saute Onion, celery & carrot for about 5-6 minutes until slightly cooked. Add soups & milk, Stir well to blend. Add rice(I ususlly cook for the 90 seconds first) add chicken and cook for about 15-20 minutes.
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