Hash Brown Potato Soup

Hash Brown Potato Soup

16 oz. frozen shredded hash browns
16 oz. low-sodium chicken broth
2 cups water
1 cup diced onion
10 ¾ oz. 98% fat-free cream of chicken soup
10 ¾ oz. 98% fat-free cream of celery soup
3 cups skim milk
salt and pepper, to taste
Sliced scallions for garnish optional

Instructions
1.In a soup pot or crock pot, combine hash browns, chicken broth, water and onion. Cook on low heat for one hour until onions are tender
2.Add chicken and celery soups, milk, salt and pepper to taste. Stir until well blended
3.Heat until hot. Spoon into bowls and garnish with sliced scallions if desired



Nutrition Facts per Serving: 81 Calories, 1g Fat, 3.5mg Cholesterol, 299mg Sodium, 14g Carbs, 1.3g Dietary Fiber, 3.7g Sugar, 3.9g Protein