"No Chopping" Vegetable Soup

"No Chopping" Vegetable Soup

Serving Size : 8

2 cups beef broth or bouillon
1 14 oz. can stewed tomatoes
1 16 oz. can kidney beans -- drained
1 10 oz. pkg. frozen mixed vegetables
1 10 oz. pkg. frozen baby onions
1 pound fresh boneless turkey strips
1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup crushed tortilla chips

In slow cooker, combine all ingredients except tortilla chips. Cover;
cook on LOW 8 or 9 hours or until vegetables are done.

Serve in individual bowls; sprinkle with tortilla chips.

Makes 7 to 8 servings

Source:
"the Crockery Cook"

Per Serving (excluding unknown items): 273 Calories; 3g Fat (10.1%
calories from fat); 16g Protein; 48g Carbohydrate; 17g Dietary Fiber