Chocolate Eclair Cake
From the kitchen of LISACLEWISMAY. Posted on 9/25/2010
Servings | 16
Ingredients
1 Box Reduced Fat Graham Crackers
2 small packs sugar free instant vanilla pudding
4 1/2 cups skim milk
2 8 oz Cool Whip Free
1 small pack sugar free instant chocolate pudding
Instructions
Mix vanilla pudding with 3 cups of milk as per directions. Stir in 1 cool whip. Place 1 package of graham crackers in bottom of 13x9 pan. Top with half of the pudding, more grahams, rest of pudding. Top with last of grahams.
Mix chocolate pudding with 1 1/2 cups of milk then add second container of cool whip. Spread on top of graham crackers. Cover and refrigerate. Do not eat until the next day. The crackers have to get mushy.
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