Magic Pudding Dessert

Magic Pudding Dessert

Serves: 6

1 1/2 oz sugar free instant chocolate pudding mix
2 cups skim milk
32 saltine crackers (nabisco premium fat-free)
8 ozs cool whip (fat-free)


1 Mix the instant pudding and milk together and place into the refrigerator for a few minutes to set up.
2 Place 16 crackers in the bottom of an 8X8 pan.
3 Pour half of the pudding mixture on top of the crackers, spreading evenly.
4 Place the other 16 crackers on top of the pudding, and then pour the other half of the pudding mixture on top of the last set of crackers.
5 Top with the whole container of cool whip.
6 Cover with plastic wrap.
7 Refrigerate for at least 24 hours.
8 Here's the magic part - after the dessert sits long enough, the crackers taste exactly like a thin layer of either phyllo or pie crust.

Per Serving: 176 Calories; trace Fat (0.8% calories from fat); 4g Protein; 34g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 436mg Sodium. Exchanges: 1/2 Non-Fat Milk.