Crockpot Rotisserie Chicken

Crockpot Rotisserie Chicken

Serving Size : 6

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds roasting chicken
cooking spray -- Pam olive oil
seasoned salt -- Lawry's preferred


Clean chicken inside and out. Spray with Pam olive oil spray. Sprinkle with Lawry’s. Spray inside of crock with Pam. Note: Do not put any water in the crock.
Roll 3 or 4 wads of aluminum foil into 2”-3” balls and put them in the bottom of the crock. The chicken is going to lie on these. Put chicken breast side down in crock on top of aluminum balls. Cook on High (will not come out the same on Low), 4-6 hours. (3 lb of chicken took 4 hours)
You have to use the aluminum to get the deli taste. This chicken tastes very close to one you would buy, precooked, in the deli section of your supermarket.

NOTES : Wrap a potato or two in foil and place in the bottom of the crockpot to make the foil balls; then you have both chicken and potatoes cooked to perfection!
NI depends on size chicken you cook.