Slow Cooker Hearty Steak and Tater Soup

Slow Cooker Hearty Steak and Tater Soup

Posted by: Easystreeter and Ldhawke

1 lb Beef, Eye of Round Steak Thin
1 lb small red potatoes, cut into 1/4-inch slices (4 cups)
2 medium stalks celery, chopped (1 cup)
2 medium carrots, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 Tbs beef bouillon granules
1/2 tsp pepper
64 ounces Progresso Beef flavored broth (2 -32 ounce containers)
6 ounces mushrooms sliced, undrained
1/2 cup water
1/2 cup Gold Medal® all-purpose flour

1. Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.

2. Cover and cook on Low heat setting 8 to 9 hours.

3. Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.

Servings: 9

Nutrition Facts
Nutrition (per serving): 180 calories, 36 calories from fat, 3.8g total fat, 33.8mg cholesterol, 856.5mg sodium, 18.5g carbohydrates, 2.4g fiber, 2.9g sugar, 14.2g protein.