Garlic Cheese Biscuits

Garlic Cheese Biscuits
Posted by Nutmeg Notebook

2 cups Bisquick Heart Smart Baking Mix
2/3 cup 1% low-fat milk
1/2 cup cheddar cheese, shredded
2 tablespoons butter — melted (original recipe called for 1/4 cup)
1/4 teaspoon garlic powder

Heat Oven to 400 degrees. Mix baking mix, milk and cheese with a fork until a soft dough forms, beat vigorously 30 seconds. Drop dough by 12 spoonfuls onto a greased cookie sheet. Bake 8 – 10 minutes or until golden brown. Mix melted butter and garlic powder and brush evenly over warm biscuits before removing from baking sheet. Serve Warm.

Yield: 12 Servings Servings Size: 1 biscuit

Nutritional Information

Per Serving: 112 Calories; 5g Fat (38.5% calories from fat); 3g Protein; 14g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 226mg Sodium