Nacho Pie

Nacho Pie

4-6 Servings
Ingredients
4 cups nacho tortilla chips, coarsely crushed
1 pound ground beef
1/2 cup chopped onion
Salt and pepper to taste
1 can (16 ounces) chili beans, undrained
1 can (8 ounces) tomato sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese
Directions
Place chips in a lightly greased 9-in. pie plate and set aside.

In a large skillet over medium heat, cook beef and onion over medium
heat until meat is no longer pink; drain. Sprinkle with salt and
pepper. Spoon over chips. Top with beans, tomato sauce and cheese.

Bake, uncovered, at 375° for 15-17 minutes or until heated
through and cheese is melted. Yield: 4-6 servings.