Turkey And Dressing Casserole Recipe

Turkey And Dressing Casserole Recipe

DRESSING
1 stalk Celery, chopped
1/4 cup chopped onion
2 Tbs butter
1 cup Corn Bread, coarsely crumbled
1 cup bread white, day old, cubed
2 Tbs Broth Chicken 99% Fat Free or turkey
1/4 tsp poultry seasoning
1/4 tsp salt
1 dash pepper
GRAVY
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 tsp salt
1 cup Broth Chicken 99% Fat Free or turkey
1/4 cup milk
1 medium egg ,lightly beaten
8 ounces Turkey, Cooked, Cubed
Dry bread crumbs, optional

1. In a small skillet, sauté celery and onion in butter until tender.

2. Transfer to a large bowl. Stir in the corn bread, bread cubes, broth and seasonings.

3. Transfer to a greased 1-qt. baking dish.

4. For gravy, in a large saucepan, melt butter. Whisk in flour and salt until smooth. Gradually add broth and milk. Bring to a boil. Reduce heat; cook and stir for 2 minutes. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

5. Spoon half of the gravy over dressing mixture. Layer with turkey and remaining gravy. Sprinkle with bread crumbs if desired. Cover and bake at 350 for 25-30 minutes or until heated through.

Servings: 4