Turkey Cheese Ball

Turkey Cheese Ball

Serve with low fat crackers and apple wedges.
Servings: 32

• 1 1/2 cups cooked turkey, finely chopped
• 1/4 cup walnuts, chopped
• 1/4 cup dry onion soup mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon tarragon
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon thyme
• 8 ounces low-fat cream cheese
• 1/4 cup light mayonnaise
• 1/3 cup fresh parsley, chopped
• Dash Tabasco sauce

Use a food processor if available.
Blend turkey with nuts and seasonings. Add cream cheese and remaining ingredients. Combine mixture with help of a spatula. Place on waxed paper and refrigerate 1-2 hours. When firm, shape into a ball and roll in more chopped parsley and nuts if desired. Serve with crackers and apple wedges.
Per Serving (excluding unknown items): 34 Calories; 1g Fat (37.9% calories from fat); trace Saturated Fat; 3g Protein; 2g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 219mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.