Chicken & Cornbread Stuffing Casserole ---8 points per serving
16 ounces boneless chicken breasts, (4 -4oz breasts)
6 ounces Stove Top Cornbread Stuffing Mix
10 ounces broccoli frozen, thawed or mixed vegetables
10 3/4 ounces 98% fat free Broccoli Cheese Soup
1/2 cup broth, chicken 99% fat free
1. Lightly butter a 3 1/2- to 4-quart slow cooker; place chicken breasts in the bottom. Mix together the remaining ingredients and place on top of chicken. Cover and cook on low 6 to 7 hours.
Servings: 4
Nutrition Facts
Serving size: 1/4 of a recipe (11.7 ounces).
Amount Per Serving
Calories 404.05
Calories From Fat (15%) 59.37
% Daily Value
Total Fat 6.67g 10%
Saturated Fat 1.97g 10%
Cholesterol 99.39mg 33%
Sodium 1242.49mg 52%
Potassium 466.36mg 13%
Total Carbohydrates 44g 15%
Fiber 3.5g 14%
Sugar 5.79g
Protein 43.52g 87%
16 ounces boneless chicken breasts, (4 -4oz breasts)
6 ounces Stove Top Cornbread Stuffing Mix
10 ounces broccoli frozen, thawed or mixed vegetables
10 3/4 ounces 98% fat free Broccoli Cheese Soup
1/2 cup broth, chicken 99% fat free
1. Lightly butter a 3 1/2- to 4-quart slow cooker; place chicken breasts in the bottom. Mix together the remaining ingredients and place on top of chicken. Cover and cook on low 6 to 7 hours.
Servings: 4
Nutrition Facts
Serving size: 1/4 of a recipe (11.7 ounces).
Amount Per Serving
Calories 404.05
Calories From Fat (15%) 59.37
% Daily Value
Total Fat 6.67g 10%
Saturated Fat 1.97g 10%
Cholesterol 99.39mg 33%
Sodium 1242.49mg 52%
Potassium 466.36mg 13%
Total Carbohydrates 44g 15%
Fiber 3.5g 14%
Sugar 5.79g
Protein 43.52g 87%
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