Tasty Italian Beef
Category: Meats
Source: Recipe Review Board
Serving size: 3 ounces of beef plus about 3/4 oz. pepperoncini peppers
Posted By: Aimster04
10/27/06
Amy's Notes: this is a simple yet versatile recipe. CLCers have used it for
sandwiches, tacos and a pot roast. If you don’t like a real spicy dish, try
it with banana peppers in place of the Pepperoncini.
3 ½ lb beef roast
12 oz jar pepperoncini peppers
1 envelope Italian salad dressing mix
15 oz can fat free beef broth
Place roast in crock. Mix remaining ingredients and pour over roast. Cook
on low 8-10 hours.
Category: Meats
Source: Recipe Review Board
Serving size: 3 ounces of beef plus about 3/4 oz. pepperoncini peppers
Posted By: Aimster04
10/27/06
Amy's Notes: this is a simple yet versatile recipe. CLCers have used it for
sandwiches, tacos and a pot roast. If you don’t like a real spicy dish, try
it with banana peppers in place of the Pepperoncini.
3 ½ lb beef roast
12 oz jar pepperoncini peppers
1 envelope Italian salad dressing mix
15 oz can fat free beef broth
Place roast in crock. Mix remaining ingredients and pour over roast. Cook
on low 8-10 hours.
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